Welcome To Feliz
In the heart of Kuala Lumpur, Feliz was born from a passion for sharing the vibrant and diverse flavours of Peru with the world. Our story is one of a culinary journey that spans the picturesque landscapes of the Andes to the coastal beauty of Lima, celebrating the country's rich cultural tapestry.
At Feliz, we believe in the power of a shared meal to create lasting memories. Our kitchen is a canvas, and each dish is a masterpiece that tells a story. The flavour of Aji acts as an immediate transportation to the ancient streets of Cusco, while the cool breeze of the coast is captured in the freshness of our Ceviche.
Meet Chef Franco Aldana
Chef Franco Aldana, renowned for his blend of creativity and precision, assumes the role of Executive Chef at Feliz. With a rich background spanning prestigious positions globally, including Chef de Cuisine at OANJO Sheraton Mall of the Emirates in Dubai and founder of Tio Frank & CafΓ© Francesco in Peru, Franco showcases adaptability and resilience.
His culinary journey through establishments like SBG Group and Noah Group in the Dominican Republic, as well as Osaka Group and Astrid & Gaston in Peru, where he refined his techniques under the guidance of world-class mentors, contributing to the elevation of global gastronomy. Trained at institutions such as Le Cordon Bleu and Saint Ignatius of Loyola, Franco has cultivated a holistic understanding of the culinary arts, blending technical proficiency with strategic leadership.
Now taking the helm at Feliz, he promises to delight diners with imaginative dishes, inviting them on a journey of passion, creativity, and Peruvian heritage.
Authentic Peruvian Cuisine
Take your culinary journey through Peru. Reserve your seats today.
